Restaurant & Cafe Valuation

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Typical Valuation for a Restaurants & Cafes Business

MetricTypical Range
EBITDA Multiple2.5-4.5×
EBITDA Margin12-25%

Market Overview

Restaurants and cafes typically sell for 2.5-4.5× EBITDA in the UK market. The range reflects location quality, lease terms, concept strength, and operational systems. Established restaurants with strong locations and long leases command premium multiples (3.5-4.5×) due to site security and brand equity, while short-lease or struggling venues trade lower (2.5-3.0×). Key differentiators include location quality (high street, destination), lease length (10+ years remaining), established brand/reputation (3+ years trading), strong financial performance (20%+ EBITDA margin), manager in place (not owner-operated), diverse revenue (dine-in, takeaway, delivery), and modern fit-out. Restaurant valuations highly sensitive to lease terms and location - these drive traffic and sustainability.

How to Value a Restaurants & Cafes Business

The standard methodology for valuing a restaurants & cafes business in the UK is EBITDA-based. A buyer will calculate your Earnings Before Interest, Tax, Depreciation and Amortisation (EBITDA) and apply a multiple based on sector benchmarks, business quality, and growth prospects. For restaurants & cafes businesses, that multiple typically ranges from 2.5-4.5×.

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